I got this recipe from Taste of home
2 packages (10oz) frozen cut broccoli
2 cups cooked rice ( I used 3)
6 tablespoons butter
2 cups fresh bread crumbs (about 2.5 slices)
1 medium onion, chopped
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 cups milk
1.5 pounds fully cooked ham, cubed
shredded cheddar cheese (I used mild)
Cook broccoli according to package, drain. Spoon rice into 9x13 baking dish. Place cooked broccoli on rice.
Melt butter in a large skillet. Sprinkle 2 tablespoons of melted butter over the bread crumbs and set aside. In remaining butter, saute onion until soft. Add the flour, salt and pepper, stirring constantly until blended; stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add ham.
Pour over rice and broccoli. Sprinkle with crumbs. Bake at 350° for 30 minutes or until heated through. Sprinkle with cheese; let stand 5 minutes before serving. Yield: 8 servings.