Tuesday, June 19, 2012

Polska Kilbasa Tin Foil Dinner

On Saturday we celebrated my friend Christi's birthday. We had a big bon fire at the beach where we had tin foil dinners and banana boats. Both were delicious. For our tin foil dinner I thought we would do something a little bit different than usual. I usually put hamburger meat in tin foil dinners but polish sausage was on sale at the store and I thought it would be fun to try that instead. So we did!

Here is Christi the birthday girl!!

This is what we put in our tin foil dinners:
polska kilbasa
green peppers
and for seasoning we put 1/2 can of cream of mushroom soup in each of ours and then we put 1/2 a packet of Lipton onion mushroom soup on each.

With tin foil dinners you can add as much or as little stuff as you want. It's just personal preference. Tyrone put a lot more carrots in his than mine. I put a lot more potatoes and onions in mine. It just depends what you want. We cooked it in the fire pit on the hot coals for about 30 minutes and we both devoured our tin foil dinners. They looked huge when we made them but we ate every last bite.

These can also be made on the grill if you aren't camping or at a bon fire. They make really easy meals. 

Tyrone loved his!
And so did I!

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