Tuesday, September 2, 2014

M&M Chocolate Chip Cookies

These cookies don't need much of a description. All you really need to know is that they are delicious. I've never made M&M cookies before and I used a recipe which called for vanilla pudding so I wasn't sure how they were going to turn out. But, they were amazing. I made them when my husband was out of town which was a bad idea. I ate way too many by myself and I had no one else in the house to blame it on. I did give some away which makes me feel a little better but I think I'm going to make these again soon. I got the recipe from Picky Palate.

  • 1 stick/1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1-1/2 cups all purpose flour
  • 3 tablespoons instant vanilla pudding mix
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup mini chocolate chips- I used regular
  • 1 or 1-1/2 cups mini M&M's

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl cream your butter and sugars until well combined. Add your egg and vanilla mixing to combine. Add your flour, pudding mix, baking soda and salt, stirring to combine. Add chips and M&M’s stirring to combine.

 3. With a medium cookie scoop, place dough 1 inch apart from each other. Bake for 10-12 minutes until cooked through. Let cool on cookie sheet for 10 minutes before transferring to cooling rack. Enjoy!
I ate one...

Makes 2 dozen cookies

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