Tonight I braved Cafe Rio's pulled pork burrito's. I am always hesitant to invite company over for dinner when I haven't tried the recipe before but I did it anyway and they thought it was really yummy. I made 2 pounds of shredded pork and there was none left over. That's always a good sign. I used the recipe from Family Favorite Recipes. I put pulled pork, black beans and garlic and herb instant rice, from a box, inside the burrito. Then I rolled it up, poured green mild enchilada sauce on top, sprinkled some mozzarella cheese on top and put my burrito in the broiler for about 2 minutes. Everyone loved the enchilada style burritos. I think I'm going to make this again soon. Pictured below is the pulled pork in the crock pot. I like to use Reynold's crock pot bags. If you have not used them before, I would recommend using them. It makes cleaning the crock pot 10 times easier.You can get crock pot bags here.