Saturday, December 31, 2011

New Year's Eve Omelet

I woke up this morning wanting something really yummy. My husband suggested omelets. Well, I had never made them before so I gave them a try. They were amazing. They were so easy to make and they were very filling. I couldn't even eat all of mine. I put three eggs in a bowl and beat them until they were a little frothy. Then I poured it into a skillet on medium heat. Once the top looked like it was almost cooked I put the toppings on one side. I used avocados, ham ( I just used lunch meat), cheese, and garlic salt. Then I flipped one side over and pressed down lightly for the edges to seal together and I cooked it for a few minutes longer for the cheese to melt. Next time I make them I will probably only use 2 eggs for my omelet. I couldn't finish mine. But it was delicious!

1 comment:

  1. You should try putting a couple little dabs of cream cheese in there too! Soooo delicious! John always requests that. :)