Chicken Curry

My husband said this is the best Indian dish I've made. We had company over and we ate all of it. My girlfriend was a little skeptical to try it because she's never had curry before but she enjoyed it, at least I think she did because she had seconds. Even her picky 2 year old ate it. Now that's saying something.

The lighting in this picture is not very good. I used yellow saffron rice underneath the curry. It almost looks like scrambled eggs though.

 

My husband even ate it with his hands like he did when he lived in India. 

 

I got this recipe from Thegreatbalancingact

Crock Pot Chicken Curry: 

Cube and brown 4-6 chicken breasts in a pan.
Cube 2-4 medium sized potatoes, slice 2 small onions( I only used 1/2 of an onion and it was fine.), and add them to the slow cooker.( I would recommend adding the potatoes during the last 3-4 hours of cooking. They were a little too soft)
In a bowl, combine:

• 1 can coconut milk
• 2 tbsp curry power
• 1 tsp ground cumin
• 1 tsp Kashmir chili powder (or cayenne)
• 1 tsp coriander
• 2 tbsp tomato paste ( I had combined all the ingredients in the bowl and when I got to the tomato paste, I turned my cupboards upside down and did not find any. So, I used 3 tablespoons of tomato sauce instead. I think it would taste great either way though.)