Salad Dressing ingredients:
- 1/2 C. mayonnaise
- 1/3 C. white vinegar
- 1 tsp. vegetable oil
- 2 Tbsp. corn syrup
- 2 Tbsp. Parmesan cheese
- 2 Tbsp. Romano cheese
- 1/4 tsp. garlic salt
- 1/2 tsp. Italian seasoning
- 1/2 tsp. parsley flakes
- 1 Tbsp. lemon juice
Toss salad with fresh tomatoes, sweet red onions, black olives, croutons, pickled pepperoncini, avocados (if you are like me) and top with freshly grated Parmesan cheese. I made a huge bowl and my husband and I ate the whole thing. If you are wondering where to find the pepperoncini's they are right next to the pickles. That's probably a no brainer but I get so frustrated when I'm looking for uncommon items at the grocery store.
I also made Italian Parmesan breaded tilapia to go with the olive garden salad. I've seen these Kraft seasoning packets in the grocery store a few times and thought I would buy it for a night when I didn't want to spend too much time cooking. I tried it out and my husband said it was the best tilapia I have ever made and I like to think I'm pretty good at cooking tilapia. you can find the Kraft breaded packets in grocery stores right next to the cheese section. It might be worth a try. We loved it with fish but I think we are going to try it with chicken next.
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